Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Author Gabrielle Hamilton
ISBN-10 0812980883
ISBN-13 9780812980882
Year 2012-01-24
Pages 320
Language English
Publisher Random House Trade Paperbacks
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NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Mens Journal Washington Examiner Publishers Weekly Kirkus Reviews National Post The Toronto Star BookPage BookreporterBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune she spent twenty hard living years trying to find purpose and meaning in her life Blood Bones Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years the rural kitchen of her childhood where her adored mother stood over the six burner with an oily wooden spoon in hand the kitchens of France Greece and Turkey where she was often fed by complete strangers and learned the essence of hospitality Hamiltons own kitchen at Prune with its many unexpected challenges and the kitchen of her Italian mother in law who serves as the link between Hamiltons idyllic past and her own future familythe result of a prickly marriage that nonetheless yields lasting dividends By turns epic and intimate Gabrielle Hamiltons story is told with uncommon honesty grit humor and passion Features a new essay by Gabrielle Hamilton at the back of the bookLook for special features inside Join the Circle for author chats and more

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