Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons

Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons Author Andrea Bemis
ISBN-10 0062492225
ISBN-13 9780062492227
Year 2017-03-14
Pages 304
Language English
Publisher Harper Wave
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Andrea Bemis the creator of the popular farm to table blog Dishing Up the Dirt builds on her success with this beautiful simple seasonally driven cookbook featuring more than 100 inventive and delicious whole foods recipes and dozens of color photographs For Andrea Bemis who owns and runs a six acre organic farm with her husband outside of Portland Oregon dinners are inspired by what is grown in the soil and picked by hand In Dishing Up the Dirt Andrea offers 100 authentic farm to table recipes arranged by season including Spring Honey Roasted Strawberry Muffins Lamb Lettuce Wraps with Mint Yogurt Sauce Spring Harvest Pizza with Mint Pea Pesto Kohlrabi and Chickpea SaladSummer Blueberry Lemon Ricotta Biscuits Roasted Ratatouille Toast Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce Farmers Market Burgers with Mustard Greens PestoFall Farm Girl Veggie Bowls Butternut Molasses Muffins Early Autumn Moroccan Stew Collard Green Slaw with Bacon GremolataWinter Rutabaga Home Fries with Smokey Cashew Sauce Hoisin Glazed Brussels Sprouts Country Girl Old Fashioned Cocktails Tumbleweed Farm Winter PanzanellaAndreas recipes focus on using whole locally sourced foodsincorporating the philosophy of eating as close to the land as possible While many recipes are naturally gluten free dairy free or vegetarian many others include elemental ingredients like bread cheese eggs meat and sweeteners which are incorporated in new and inventive ways In short essays throughout the book Andrea also presents an honest glimpse of life on Tumbleweed Farmthe real life of a farmer not the shabby chic fantasy often portrayedoffering fascinating and frequently entertaining details about where the food on our dinner tables comes from With stunning food photography as well as intimate portraits of farm life Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer

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