The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine Author Ronen Seri
ISBN-10 0399184880
ISBN-13 9780399184888
Year 2017-04-25
Pages 208
Language English
Publisher Avery
Download Link Click Here


The long awaited cookbook from the duo that brought America a new craveable vegan cuisine filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyoneboth vegan and omnivorewants to eat What began as a humble vegan restaurant in New York City quickly grew into one of the most well known group of restaurants in the world attracting legions of loyal diners and celebrities alike In The Blossom Cookbook home cooks will learn the Blossom chefs secrets for preparing elegant vegan entrees like Lobster Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale comfort food favorites like Fettuccine with Cashew Cream and Curried Un Chicken Salad and even recipes for everyone s favorite meals brunch and dessert With essential tips for living a vegan lifestyle a chapter dedicated to preparing fundamental vegan base sauces and condiments and 80 inventive recipes this cookbook will excite home cooks who love eating healthy delicious sustainable meals

Kale Caramel

Kale   Caramel Author Lily Diamond
ISBN-10 9781501123412
Release 2017-05-02
Pages 272

Candle 79 Cookbook

Candle 79 Cookbook Author Joy Pierson
ISBN-10 9781607740735
Release 2011-11-01
Pages 208

Near Far

Near   Far Author Heidi Swanson
ISBN-10 9781607745501
Release 2015-09-15
Pages 336